AllDay Broken Wheat (Dalia/Samba Wheat) is a robust, whole-grain powerhouse meticulously processed to bring the authentic goodness of the farm to your table. By shattering the finest whole wheat kernels into smaller pieces while keeping the nutrient-dense bran, germ, and endosperm intact, we ensure that every spoonful is packed with the natural vitality of the grain.
One Grain, Endless Possibilities
AllDay Broken Wheat is celebrated for its ability to absorb flavors while maintaining a distinct, chewy texture. Use it to create:
Savory Meals: A healthier alternative to rice for Biryanis, Pulaos, and Khichdi.
Classic Breakfasts: Perfect for a traditional Dalia Upma loaded with seasonal vegetables.
Wholesome Porridge: Slow-cook it with milk or water for a comforting, warm breakfast bowl.
Healthy Salads: Use it as a base for a nutritious Tabbouleh or a protein-packed grain bowl.
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